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Listen to what the clients say

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“I love Japanese Sake, but the ​prices in Hong Kong stores ​are very expensive, so I ​cannot afford to buy or enjoyit in local restaurants.”

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“Why is Sake in Hong Kong ​somtimes selling 3 to 4 times ​more expensive than in Japan, ​it is ridiculous...”

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“The Sake from local store ​is not the same taste as ​what I drank last time ​when travelling in Japan. ​It is a bit strange.”

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“Some restaurants keep ​Sake in room temperature. ​Also, staff introduction of ​Sake does not match

the actual taste. Why?”

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Why are these happening?

4 Major problems you may not know!

1

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Currently, Japanese Shuzou highly rely on oversea importer to export the products. But, Shuzou may not know the real comments from oversea clients about their products on the quality and pricing.

2

Very Hot Temperature

Sake may not be shipped, stored, or transported in the required temperature and conditions. Thus the product quality is affected.

3

Expensive price

Shuzou does not have control in the oversea selling prices, so the sake prices may be marked up a lot and sold extremely expensive. This creates bad image but those profits do not go to your pocket.

4

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The local importers and shops may use their own preferred way to ​store the Sake, as well as own understanding to introduce the Sake ​which may cause confusions to the customers.

See how to resolve by

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